MORROCCO GREENER

Marques de Morocco greener | Extra Virgin Olive Oil | Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives
chemical terms extra virgin olive oil is described as having a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and a peroxide value of less than 20 milliequivalent O2. It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil (less than 86°F, 30°C).and that is what we do and stand for.