NINGXIA QIXIANG BIOLOGIC FOODSTUFF

Ningxia Qixiang Biologic Foodstuff Co., LTD. was founded in 1999. It's a high-tech private enterprise in Zhongning county, Ningxia Hui Autonomous Region in China. It specializes in research, development, production and export of high quality Goji Berry Products. It's a leading enterprise for the deep processing of goji in China. The company has won several national and autonomous region Science & Technology Progress Awards, including 1 second prize for national Scientific and Technological Progress, 1 second prize and third prize twice for the autonomous region’s Science & Technology Progress.

With the resource advantages of Ningxia - The Land of Goji, the company is devoted to the development and application of new and high technology for production of goji series products. The enterprise has an excellent management system, advanced production and inspection equipment, independent research and development capability, and independent intellectual property rights. The company has completed ORIGIN registration, HACCP verification, FDA registration and passed ISO9000 certification, in addition, for the world market, it has been certified as Kosher. The company's own brand products - Qixiangchun series products - including goji juice, goji juice concentrate, goji seed oil, goji polysaccharide, long-lasting goji and freeze dried goji powder, have been exported to the United States, Japan, the United Kingdom, Switzerland, Germany, Canada, Italy, the Netherlands, Australia, New Zealand, South Africa. This proves that European and American markets have a taste for goji products.

The company is located in No. 1 Yinbing Avenue, South Street, Zhongning County, and it covers an area of 20,000 square meters. Its assets stand at around 20,000,000 RMB. With 10 years' development, the enterprise has 68 employees, of whom, 30 percent have a college or above education (this is two overseas graduates from France). The factory's research laboratories and professional production lines have reached international food safety standards. The capacity of goji juice production is 5000 tons per year, while goji juice concentrate production is 2500 tons. The company has cultivated 3000 mu (one mu = 666.7 square meters) of an Environmentally-friendly Goji fields and 1000 mu of Organic Goji fields . We also have 1000 mu of Organic Goji fields and a production line with the Capacity of 5000 tons goji juice per year at Nuomuhong Farm, a location on the southern edge of the Qaidam Basin on the Qinghai-Tibet Plateau.